For those of you who have been following along my adventures for a little while, this week’s Tuesdays with Dorie/ Baking with Julia could nearly be a wordless post. I mean, I made bread. And it looks and tastes amazing. Period. Full Stop. (if you’re new to this site, this in itself is incredible!)
Not to be big headed but I have had, shall we say, limited success with bread in the past. Up until this year. When the bread gods decided to smile on me. And the bread that I make, it works out. I’m still to be found in disbelief in front of the rising dough, or in front of the oven where the dough is cooperating and I still call Neil downstairs to “look at the proper looking bread”. Because I can’t quite believe that *I* made that.
This week’s recipe was whole wheat loaves (pp 83-84) though I only made one. I didn’t trust it would work. But it did. And it was easy. And it made awesome toast.
Dorie and Julia just might make a bread baker out of me yet
This week’s Tuesdays with Dorie, Baking with Julia was hosted by hosted by Michele of Veggie Num Nums and Teresa of The Family That Bakes Together and you can find the recipe posted on their blogs. Tuesdays with Dorie participants do not publish the recipes on our blogs except if we happen to be the host for the week, rather, we prefer if you purchase Baking with Julia for yourselves which you can do here on Amazon or Amazon Canada. Or for free worldwide shipping, buy from The Book Depository. Then join us, baking along at Tuesdays with Dorie. Go on, you know you want to.