It’s a testament to how busy I have been in the past couple of weeks that I can barely remember making, photographing and eating this week’s French Fridays with Dorie recipe (Lime Honey Beet Salad, p 121). I have a vague recollection of roasting beets very late one evening and peeling them very early the next morning. Later that day, I made the salad dressing and obviously took the photo below…
I do remember dressing the beets and letting the salad sit, as per Dorie’s instructions, in the fridge for at least a couple of hours (yes, for once I read the recipe properly!). Somehow I seem to have taken the other photos later on but I have absolutely no memory of that!
Whilst I can’t remember when I ate this or with what (a baguette and cheese maybe?), what I DO remember is the taste of this – I was skeptical of the lime and honey working but it was a tangy and fresh vinaigrette that worked so well with the earthy beets. I didn’t use the dill (most likely I didn’t remember to buy any and was already in the middle of the vinaigrette when I realised this) but I don’t think it needed it. I did add quite a bit of lime zest and some extra chives as you can see.
This one I marked: “to make again”. I generally have a hard time with beets – memories of Nana’s canned beets tainted my taste for them for many years – but apparently this is a salad I would eat again. And, you know – if I can sleep-cook-photograph-eat this, anyone can make this 😉
French Fridays with Dorie participants do not publish the recipes on our blogs, rather, we prefer if you purchase Around My French Table for yourselves (trust me, you definitely want this book!) which you can do here on Amazon or Amazon Canada. Or for free worldwide shipping, buy from The Book Depository. Go on, treat yourself – join us I have not missed a week since October 2010 and the recipes that I didn’t like I can count on one hand.
Join me for a culinary tour of Paris this July! Read all about it here. Only one spot left!!!