This week’s French Fridays with Dorie recipe – asparagus with bacon bits – was a winner for me. I spent last weekend in New York City at the International Association of Culinary Professionals conference and returned home late Sunday night for what seemed like 2 seconds’ sleep before heading off to work on Monday where I spent the day with teachers from Ohio and Australia observing me, followed by the first session of this term’s cooking club with Massimo Bruno. Needless to say by the time I got home on Monday, I was completely exhausted and was contemplating cereal for dinner. Fortunately, this recipe came to the rescue.
It’s nothing fancy – asparagus lightly steamed then coated in bacon with some onions and walnut oil and lemon zest. But pretty brilliant as a meal instead of cereal when you are too tired to really cook.
I actually enjoyed this right out of the pan the night I cooked it, then the next day, leftovers for lunch (it was still wonderful – luckily I had not over cooked the asparagus so it reheated nicely and still retained a certain “snap factor”).
I’m not going to wax poetic about how amazing this was. You will just need to make it yourself. Suffice to say I could eat this every night for dinner. Plus, it’s a great way to get
Mr Neil your kids to eat some veggies
French Fridays with Dorie participants do not publish the recipes on our blogs, rather, we prefer if you purchase Around My French Table for yourselves (trust me, you definitely want this book!) which you can do here on Amazon or Amazon Canada. Or for free worldwide shipping, buy from The Book Depository. Go on, treat yourself and join us this year!
Did you know? I am leading a foodie tour of Paris this July! Read all about it here. We’ve only got 2 spots left!!!