Dorie warns us that “the drama is fleeting” with this week’s French Fridays with Dorie recipe – cheese soufflé (pp 150 – 151). I know this about soufflés, I mean who doesn’t? As per my usual modus operandi, I down sized the recipe to what I thought would make two tiny soufflés – one for my lunch one day and one to reheat (they’re not that great reheated – they look ugly – but not bad either – they taste ok) for the next day. Well the recipe made three 6oz soufflés and two tiny (I think 3oz) ones – they burned on the bottom because I was too afraid to take them out when I thought they were ready – so obviously Dorie’s serves are more generous than my serving dishes.
I didn’t take a photo of the soufflés in the oven because my oven door is really dirty (ahem!) but they rose pretty high. The fleeting drama. Because about 2 seconds after I had my oven mitt on the tray, they deflated. At first, a little…
This was great – fluffy and cheese and nicely browned on top. Kind of unevenly risen but I like the rustic look. I’d make these again. I’d just make sure that the guests were in the kitchen to witness the fleeting drama
French Fridays with Dorie participants do not publish the recipes on our blogs, rather, we prefer if you purchase Around My French Table for yourselves (trust me, you definitely want this book!) which you can do here on Amazon or Amazon Canada. Or for free worldwide shipping, buy from The Book Depository.Go on, treat yourself and join us this year!
Speaking of FRENCH, did you see my latest article for Food Network Canada – all about cooking classes in Paris!
AND – did you know – I am leading a foodie tour of Paris this July! Read all about it here.