Another super simple French Fridays with Dorie. This week. Not that I am complaining, mind you A Gorgonzola apple quiche (p 157) – the perfect combination of sweet and salty and savoury with a buttery crust (yes, I made it from scratch!). The dough does need to rest for 3+ hours in the fridge but if you get your act together, you can have this made for lunch. It’s so easy (once you’ve dealt with the dough) and it makes the house smell awesome.
This was great, just warm out of the oven. And later on at room temperature. And reheated the next day And the next. When the main ingredients are butter, cream, cheese, onions, apples, I mean, you really cannot go wrong. It’s a thin quiche, reminiscent of those served in French cafés with a simple green salad. Contrary to what it sounds like, it makes a nice light meal. I loved this combination and will remember it for the future. I kind of like the idea of mini quiches for a cocktail party….
Want to join us cooking through Dorie’s “Around my French Table” in 2012? Join French Fridays with Dorie here.
French Fridays with Dorie participants do not publish the recipes on our blogs, rather, we prefer if you purchase Around My French Table for yourselves (trust me, you definitely want this book!) which you can do here on Amazon or Amazon Canada. Or for free worldwide shipping, buy from The Book Depository. Go on, treat yourself and join us this year!