It’s a quick French Fridays with Dorie this week again. I was thrilled to see the Potato Chip tortilla (p 141) making an appearance because 1. I’d had my eye on it and 2. It was quick and easy. Who doesn’t need something delicious that’s also quick and easy to make during December?
Basically a “fast food” version of Dorie’s Basque potato tortilla we made in February, this is just eggs, shallots, some herbs (whatever you have on hand) and crushed potato chips. So simple! We used sweet chili and sour cream flavoured chips to add some kick to the Piment d’Espelette in the mix and it was fabulous! I could have used a larger slice of this – I like my eggy tortillas thick – this was a little on the thin side.
But all in all – a perfect Sunday lunch. Or brunch. Or lunch. Or breakfast… You get the picture
French Fridays with Dorie participants do not publish the recipes on our blogs, rather, we prefer if you purchase Around My French Table for yourselves (trust me, you definitely want this book!) which you can do here on Amazon or Amazon Canada. Or for free worldwide shipping, buy from The Book Depository. Go on, treat yourself join us in 2012!
US and Canadian residents – did you enter my Maria Speck Ancient Grains for Modern Meals book giveaway yet? Contest closes Saturday December 17th at 6pm EST.