First up, I made a ratatouille and fresh goat’s cheese verrine for Murdoch Books 365 Challenge, where where cooks across the world are working their way through Stéphane Reynaud’s whimsical culinary almanac – “365 Good Reasons to Sit Down to Eat.”
To see how I fared cooking in my tiny kitchen, pay a visit to Murdoch Books 365 Blog!
Next up, I was honoured to be asked to write a guest post for Jackie, a London-based food blogger and as luck (and my fridge) would have it, I ended up working on another goat cheese dish – a Galette with chèvre, chicken, cherry tomatoes and arugula. This was so good, I made it twice!
To read my thought process behind this and to get the recipe, pop over to Jackie’s lovely blog, I am a Feeder!
I am submitting this post to Goaterie – a group of people cooking with all things got this summer!
Keep up with me this summer through my Summer 2011 Flickr set.