When I saw this week’s French Fridays with Dorie recipe involved beets I wasn’t too excited. Beets and I have a love-hate relationship, starting with hate when I was very young and the only beets I ever knew were from a can. Eew! I have had some spectacular beets in the past year or so, though none prepared by me so I was a little leery of this recipe. Still, it’s DORIE so how can you go wrong?
I started by roasting the beets in the oven.
I *might* have roasted them a little too long. Next time I will err on the side of not quite long enough since I really prefer my beets on the crispy side. These were a teensy bit too soft but that’s hard to tell when they are in the oven. Also, looking at these pictures, I realise that they are very different sizes. Perhaps that’s the issue.
In any case, the dressing was pretty tasty, with mustard, honey, vinegar and olive oil (always a good combination) and I loved Dorie’s tip about soaking the red onions in water for a few minutes to remove the bitterness. The onions were much milder in flavour with no ugly aftertaste which I love since I think I love the *idea* of red onions more than their taste. This is a salad that needs to be served cold – I made the mistake of serving it when the beets were still a little room-temperature-ish and it was just ok. The following day, after a night in the fridge, it was much better.
Served with a home-made (from scratch) weisswurst (Charcutepalooza spoiler alert!), I though it was an elegant take on some of the dishes you might see up the street from us in Little Poland (aka Roncesvalles Ave in Toronto).
Want to join French Fridays with Dorie? Join here.
French Fridays with Dorie participants do not publish the recipes on our blogs, rather, we prefer if you purchase Around My French Table for yourselves (trust me, you definitely want this book!) which you can do here on Amazon or Amazon Canada. Or for free worldwide shipping, buy from The Book Depository.
This week I am proud to announce that my recipes and photos will be featured on a beautiful new food website – Gojee…
Head on over there to check out my profile but beware, the site is addictive!
As many of you know, I am currently in Paris. I have a few posts lined up for the next couple of busy weeks (work and a conference) and will eventually get around to blogging about some of the fun culinary adventures I will be experiencing here. In the meantime, though, you can keep up with me through my Summer 2011 Flickr set. I will be updating this with day to day pictures (read: not all food photos!) fairly regularly so if you are so inclined, feel free to check that out!