This week’s French Fridays with Dorie recipe is exactly the sort of thing I look forward to eating more of when I head to Paris for a month next week. When I lived there as a poor student (then a poor teacher, LOL!) I would often eat mozzarella and tomato salad for my dinner, washed down with a cold glass of rosé and with a hunk of baguette to mop up the delicious oil and vinegar. Dorie brings my old standby to the next level by adding strawberries and mint for a wonderful combination of sweet and savoury that’s difficult to beat on a hot day.
With a hunk of baguette, it made a perfect meal last weekend when we had spent the day cleaning out the basement and had no energy left to cook dinner…
The following day, when our neighbours and Neil were planting our new ornamental grasses garden, I felt compelled to serve lunch (since I wasn’t helping – I have no green thumbs at all and everything I touch pretty much dies!). I stacked the ingredients and made a little tomato, mozzarella and strawberry tower for a different presentation – proving that simple can be made elegant with not much trouble at all.
Edited to add: I was convinced this had mint in it but all around the FFWD participants this morning I saw basil, then I checked the book and see basil too. No matter, the mint worked well
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French Fridays with Dorie participants do not publish the recipes on our blogs, rather, we prefer if you purchase Around My French Table for yourselves (trust me, you definitely want this book!) which you can do here on Amazon or Amazon Canada. Or for free worldwide shipping, buy from The Book Depository.
Congratulations to Renée from Kudos Kitchen who won a copy of the Peko Peko Charity Cookbook for Japan giveaway.
Don’t despair if you didn’t win though – you can purchase your copy here.