I’m thrilled to be sharing my recipe for Spicy Merguez Moussaka today over at my friend Jen’s site, My Kitchen Addiction. She’s recovering from surgery and I had this recipe still to post from last month’s Charcutepalooza challenge – meat grinding so I thought it would be perfect – not only is it insanely easy, but it’s one I know her husband Darron would enjoy too. Oh, and probably Yellowdog might like a taste of it since it didn’t turn out all that spicy 😉
Please head on over and check out the recipe and send some healing vibes to Jen! While you are there, take some time to mosey around her site – it’s beautiful and I am sure you will find something you like 🙂
Wishing her all the best! This moussaka is sure to make her (or anyone) smile!
Thanks Belinda!
oh yum yum… hope jen gets well soon too
Me too Penny!
Thanks so much for sharing such a beautiful recipe on my site, Mardi! I truly appreciate it… And, you’re right, both Darron AND Yellowdog will surely enjoy it 🙂
Jen you are so welcome – anytime!
Nice post you did and that looks delicious with the Merguez.
Cheers Hélène!
What a great post you wrote! Love the recipe, it sounds wonderful!
Thanks Erin!
Sending get well wishes and a speedy recovery! I love Moussaka, everything about it makes me melt! This recipe is a great take on the traditional one!
Thanks so much, I hope Jen enjoyed it too!
What a true friend you are! You, not yet feeling 100% yourself and taking the time to help out Jen (and her husband and Yellowdog). I have no doubt they will enjoy this dish and the thoughtfulness behind it is the perfect addition to a great recipe.
Aw you’re so sweet Paula!
Saw this on Jen’s blog… love your take on moussaka! I really like that you added the spicy merguez sausage… MMMMM!
I always think moussaka needs a little something else, you know?
Gorgeous looking moussaka – you’ve really brought things up a notch with the spicy sausage – adore that idea 🙂
Thanks so much!
This looks amazing. Your guest post over at My Kitchen Addiction was a great read, and all that food talk got me hungry…perhaps I’ll give your spicy recipe a go!
Thanks and remember, it’s only as spicy as you make it!
OMG, that looks amazing! I have never made moussaka, but I love all the ingredients and I have about a million recipes for it. This one gets added to the list! As much as I love lamb, I would totally make this as written with the merguez, which I also love! So creative, love it!
This is a tasty version, to be sure!
Well I’m certainly intrigued! This looks just wonderful and I love all things spicy. I don’t know what merguez is but I’m headed over to Jen’s for the recipe.
Ah you won’t be sorry!