Good Monday morning! A short and sweet post today.
I’m pleased to announce the two lucky winners of my California Giant Berry Farms giveaway:
Vicki:
and Marly:
Congrats ladies – I will be in touch for your details!
Secondly, don’t forget, there’s still time to submit your contributions for this month’s Forever Nigella event – a Royal Street Party! Your dishes don’t have to be complicated – look what I brought and it took me just over an hour to put these four dishes together:
Click here for all the details on how to contribute. I look forward to seeing what you bring!
Lastly, I am so proud to have contributed to the fabulous Toronto Bakes for Japan event this past weekend. Here’s what I sent to sell:
The bake sales across the city raised well in excess of the $10 000 goal: $20,661.41 and still counting! – a fabulous effort. Pat yourselves on the back, Toronto bakers and a huge congrats to Heena and Niya for pulling this together.
Congrats on such a successful bake sale! That’s so fantastic that you were able to surpass your goal đ I wish I could have been there to contribute.
Also congrats to the winners of the berry giveaway.
What a great way to start out the week! Thanks for hosting this give away, Mardi!
Can’t wait to see what you do with your berries!
The results from the bake sale are wonderful! Love your labels! The street party is going to rock with your fabulous additions. Have a great week Mardi.
Thanks Paula! I am blown away with the bake sale total!
So much fun stuff crammed into this post! Most importantly, glad to see #bakeforjapan was such a big hit and your macarons (and blood, sweat and tears) were a part of it!
I’ve never been into the whole British wedding-palooza, but a street event with food like that, I could be persuaded đ
Well any excuse for a party, right? đ
Wow…congrats on raising that money…that’s an amazing amount! Your macarons are beautiful!
Thank you. Yes I am so impressed with the bake sale totals! Go Toronto!
That molten chocolate cake has me drooling. It all looks terrific though.
Cheers – it’s not a molten cake though, it’s just molten topping!
Oh, Mardi..How can you cook, post so much and so well, study, be a teacher? I feel guilty now….Ok, I was going to go shopping but now I will cook ;D
Woww!!! Your macarons are perfect!! Congrats!
Well actually I have been very sick recently because I try to do too much so I don’t recommend it! And thanks, the macs are definitely a work in progress!
Yay! I’m so excited for my berries! I’ll have to sit down and think about what I want to make…
Secondly, great work on the bake sale. I’m so proud to be a part of a community with such a big heart.
It’s a great community, for sure! And I can’t wait to see what you make with your berries!