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Hay Hay it’s Donna Day – Pea and Mint Soup

Donna Hay’s Pea and Mint soup

Serves 4

3 cups (360g) frozen green peas
2 large potatoes, peeled and chopped
1.5litres chicken stock
½ cup (125ml) pouring (single) cream
1 tablespoon chopped mint
sea salt and cracked black pepper
crusty bread, to serve


Place the peas, potato and stock in a saucepan over medium-high heat and bring to the boil. Cover and cook for 10 minutes or until the potato is tender. Roughly blend the soup and return to the saucepan over medium heat. Add the cream, mint, salt and pepper and heat until hot.