Donna Hay’s Pea and Mint soup Ingredients Serves 4 3 cups (360g) frozen green peas 2 large potatoes, peeled and chopped 1.5litres chicken stock ½ cup (125ml) pouring (single) cream 1 tablespoon chopped mint sea salt and cracked black pepper crusty bread, to serve Method: Place the peas, potato and stock in a saucepan over [...]

Bon Appétit – RSVP Redux (June and July)
The ever-fabulous Barb of Vino Luci Style (who is also my friend and my web designer!) recently began to highlight recipes from Bon Appétit’s RSVP section. When I saw her gorgeous Blueberry Cornmeal Cake from the May issue, I knew that I wanted to join in the fun too. For those who don’t know, the [...]

Daring Bakers June – Pavlova
Nigella’s chocolate pavlovas Ingredients For the chocolate meringue: 6 egg whites 300g caster sugar 3 tablespoons cocoa powder, sieved 1 teaspoon balsamic or red wine vinegar 50g dark chocolate, finely chopped Serving Size : Serves 8–10. Preheat the oven to 180°C/gas mark 4 and line a baking tray with baking parchment. Beat the egg whites [...]

President’s Choice – insider info!
We all know how much the ELTW household loves the president, right? No, no, not THAT President – President’s Choice Products. And so do a lot of our friends, as you can see from our annual party post from last December! As PC products are one of the few packaged brands I get really excited [...]

1000 Tastes of Toronto
Last Saturday and Sunday, Queens Park in Toronto played host to the President’s Choice 1000 Tastes of Toronto, part of the Luminato Festival. According to the website, “Toronto is justly renowned for the cultural diversity of its cuisine” and 1000 Tastes would offer “a unique opportunity to sample some of the very best gourmet delicacies [...]

Guu Izakaya (Toronto)
I’ve now dined with the lovely Andrea from High/Low Food/Drink in three different cities – San Francisco (when we first met at the Foodbuzz Festival), New York (where she lives now) and now Toronto (her home town). The stars aligned to make her visit to Toronto coincide with Conor’s and we planned this meal by [...]




recent comments
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recent posts
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- Macarons craquelés noisette-chocolat for World Nutella Day 2012
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