Chilli and Kaffir Lime Beef Skewers *recipe permission from Donna Hay Ingredients 1 small red chilli, chopped 1 tablespoon fish sauce 2 tablespoons lime juice ¼ cup (60ml) peanut oil 700g rump steak, cut into pieces- 6 kaffir lime leaves, blanched noodle salad 150g dried rice vermicelli noodles ¼ cup coriander (cilantro) leaves 100g snow [...]

Les petits chefs meet the Daring Bakers – Food Revolution Week 5
Jamie Oliver’s Quick Steamed Microwave Pudding Cakes Ingredients Butter for greasing ramekins 1 1/2 cups all purpose flour sifted 1/4 cup dark brown sugar 6 tablespoons butter (melted) 1 level teaspoon baking soda 2 teaspoons ground ginger 2 large eggs, preferably free-range or organic 2/3 cup milk 11 tablespoons Golden Syrup Crème fraîche or custard, [...]

ANZAC biscuits
ANZAC biscuits (cookies) Ingredients 1 cup oats 1 cup plainflour 1 cup sugar 3/4 cup coconut 4 oz butter 2 tablespoons golden syrup 1/2 tspn baking soda 1 tablespoon boiling water Method Combine oats, flour, coconut and sugar. Melt butter and syrup. Mix soda with boiling water and stir into the butter, then stir into [...]

Books, Food and Wine
Now I am nearly a year into blogging (just a couple of weeks until my “blogiversary”), I often have people ask me how Neil feels about it (and I totally know I am opening myself up to Neil making snide remarks in the comments section here). Whilst he might have some opinions about the matter, [...]

Les Petits Chefs Food Revolution Week 4
Jamie Oliver’s Spaghetti and Meatballs main courses | serves 4 – 6 Ingredients • 4 sprigs of fresh rosemary • 12 Jacob’s cream crackers • 2 heaped teaspoons Dijon mustard • 500g good-quality minced beef, pork, or a mixture of the two (we actually used lean ground turkey though it could have done with a [...]

Pigging out at Buster Rhino’s BBQ
Over the past little while, I had read so much about Buster Rhino’s Southern BBQ, that I knew a visit there was inevitable and would necessarily involve Buster Rhino’s unofficial mascot, Joel Solish. Last Saturday, Joel, Bonita, Mary Luz (and hubby Mario), Andrew and I headed out to Whitby, a short 45 minute jaunt (traffic [...]




recent comments
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- Lisa | Dust with Flour on Tuesdays with Dorie: White loaves
- Jen @ My Kitchen Addiction on Tuesdays with Dorie: White loaves
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recent posts
- Tuesdays with Dorie: White loaves
- Cole Nicholson’s maple juniper beef tenderloin with chocolate-infused red wine jus and leek and potato mash
- Macarons craquelés noisette-chocolat for World Nutella Day 2012
- French Fridays with Dorie: Gorgonzola apple quiche
- Les Petits Chefs make Jamie Oliver’s sausage rolls


