Comments on: Guernsey Girl Cheese recipe challenge cook off! http://www.eatlivetravelwrite.com/2010/03/guernsey-girl-cheese-recipe-challenge-cook-off/ culinary adventures, near and far Fri, 10 Feb 2012 16:17:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Mardi@eatlivetravelwrite http://www.eatlivetravelwrite.com/2010/03/guernsey-girl-cheese-recipe-challenge-cook-off/#comment-7660 Mardi@eatlivetravelwrite Sat, 13 Mar 2010 23:29:59 +0000 http://www.eatlivetravelwrite.com/?p=4813#comment-7660 The link for all the recipes is in the post above! Good luck and comment back on this post if you do make it. What type of cheese will you use? The link for all the recipes is in the post above! Good luck and comment back on this post if you do make it. What type of cheese will you use?

]]> By: Mardi@eatlivetravelwrite http://www.eatlivetravelwrite.com/2010/03/guernsey-girl-cheese-recipe-challenge-cook-off/#comment-7659 Mardi@eatlivetravelwrite Sat, 13 Mar 2010 23:29:28 +0000 http://www.eatlivetravelwrite.com/?p=4813#comment-7659 Interesting - you are always so full of fun facts! And don't rub it in re: eating white tim tams... Interesting – you are always so full of fun facts! And don’t rub it in re: eating white tim tams…

]]> By: Mardi@eatlivetravelwrite http://www.eatlivetravelwrite.com/2010/03/guernsey-girl-cheese-recipe-challenge-cook-off/#comment-7658 Mardi@eatlivetravelwrite Sat, 13 Mar 2010 23:28:53 +0000 http://www.eatlivetravelwrite.com/?p=4813#comment-7658 I love these type of events where chefs showcase a product in their own way - it's always interesting to see their interpretations! I love these type of events where chefs showcase a product in their own way – it’s always interesting to see their interpretations!

]]> By: A Canadian Foodie http://www.eatlivetravelwrite.com/2010/03/guernsey-girl-cheese-recipe-challenge-cook-off/#comment-7649 A Canadian Foodie Sat, 13 Mar 2010 14:03:22 +0000 http://www.eatlivetravelwrite.com/?p=4813#comment-7649 If you have the recipe for the terrine, would you share it? I would love to take a look at it and give it a whirl. My mom's 80th Birthday is coming up and a terrine - or two, will be a lovely addition to the party fare! XO Valerie If you have the recipe for the terrine, would you share it? I would love to take a look at it and give it a whirl. My mom’s 80th Birthday is coming up and a terrine – or two, will be a lovely addition to the party fare!
XO
Valerie

]]> By: Tami http://www.eatlivetravelwrite.com/2010/03/guernsey-girl-cheese-recipe-challenge-cook-off/#comment-7647 Tami Sat, 13 Mar 2010 06:36:45 +0000 http://www.eatlivetravelwrite.com/?p=4813#comment-7647 That's how I get my biodynamic raw milk, bought a $10 share in the cow and pay a management fee for every two litres I get i.e. the $5-50 cost of a bottle. Haven't heard of anyone that owns the rest of the cow, having died yet. Another mob sell raw milk as bath milk, not for human consumption!! BTW, I'm eating a white Tim Tam at the moment....... That’s how I get my biodynamic raw milk, bought a $10 share in the cow and pay a management fee for every two litres I get i.e. the $5-50 cost of a bottle.

Haven’t heard of anyone that owns the rest of the cow, having died yet. Another mob sell raw milk as bath milk, not for human consumption!!

BTW, I’m eating a white Tim Tam at the moment…….

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