A long time ago in a universe far far away (i.e. before blogging), a friend sent me a link to a website with “Dinner party idea? ” in the subject line of the email. Ok then. Clicking on the link transported me back to my childhood (i.e. the 1970s) and I spent a good long [...]

Gnocchi party
A few weeks ago, Penny at Addictive and Consuming invited her blogger friends to join her in an international gnocchi party. This stemmed from Penny’s earlier post about pumpkin gnocchi whereby she and a couple of other bloggers thought it would be fun to have a gnocchi party, despite our geographical differences. Since gnocchi was [...]

My first Daring Bakers’ challenge – Tiramisu!
My first Daring Baker’s Challenge! Yes, after a couple of forays into the Daring Cooks, I have succumbed to the lure of the Daring Bakers! For those of you not familiar with the Daring Kitchen, head over to the site to see what all the buzz is about! This month’s challenge was tiramisu! “Yikes,” I [...]

Cathédrale de Chartres
Chartres, about 80km south-west of Paris was (sort of) on the way to Dinan so we thought we would take advantage of having the car to take a detour there. The cathedral is considered one of the finest examples in France of Gothic architecture. Surrounded by a maze (literally) of tiny one way streets which [...]

Le Café
We spend a lot of time in cafés when we’re in France. I love the fact that you can get a hot drink… or something stronger And I particularly love that you can enjoy your morning coffee with your best friend… It’s just so… civilised.

A letter to Food Network Canada




recent comments
- Liz on Tuesdays with Dorie: White loaves
- Lisa | Dust with Flour on Tuesdays with Dorie: White loaves
- Jen @ My Kitchen Addiction on Tuesdays with Dorie: White loaves
- Jen @ My Kitchen Addiction on Cole Nicholson’s maple juniper beef tenderloin with chocolate-infused red wine jus and leek and potato mash
- Jen @ My Kitchen Addiction on Macarons craquelés noisette-chocolat for World Nutella Day 2012
recent posts
- Tuesdays with Dorie: White loaves
- Cole Nicholson’s maple juniper beef tenderloin with chocolate-infused red wine jus and leek and potato mash
- Macarons craquelés noisette-chocolat for World Nutella Day 2012
- French Fridays with Dorie: Gorgonzola apple quiche
- Les Petits Chefs make Jamie Oliver’s sausage rolls


