Comments on: Pork (à la Fuji Mama) and beans! http://www.eatlivetravelwrite.com/2010/01/pork-la-fuji-mama-and-beans/ culinary adventures, near and far Fri, 10 Feb 2012 16:17:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Mardi @eatlivetravelwrite http://www.eatlivetravelwrite.com/2010/01/pork-la-fuji-mama-and-beans/#comment-6454 Mardi @eatlivetravelwrite Sun, 24 Jan 2010 23:54:25 +0000 http://66.147.244.186/~eatlivet/2010/01/pork-a-la-fuji-mama-and-beans-2/#comment-6454 Tasty Eats at home - I guess our pork cut was bigger or heavier than I realised. Next time I would leave it an hour or so more.<br /><br />Neil - uh huh!<br /><br />Kate - yum - that sounds great! Tasty Eats at home – I guess our pork cut was bigger or heavier than I realised. Next time I would leave it an hour or so more.

Neil – uh huh!

Kate – yum – that sounds great!

]]> By: Kate at Serendipity http://www.eatlivetravelwrite.com/2010/01/pork-la-fuji-mama-and-beans/#comment-6441 Kate at Serendipity Sat, 23 Jan 2010 20:15:03 +0000 http://66.147.244.186/~eatlivet/2010/01/pork-a-la-fuji-mama-and-beans-2/#comment-6441 Hon, where Ah come from we call this 'pulled pig', and we serve it with barbeque sauce. With hush puppies. Yes indeedy. ummmUMMMM. <br /><br />You realize, of course, that now I have to go and find a pork shoulder somewhere... Hon, where Ah come from we call this 'pulled pig', and we serve it with barbeque sauce. With hush puppies. Yes indeedy. ummmUMMMM.

You realize, of course, that now I have to go and find a pork shoulder somewhere…

]]> By: Neil C. Phillips http://www.eatlivetravelwrite.com/2010/01/pork-la-fuji-mama-and-beans/#comment-6434 Neil C. Phillips Sat, 23 Jan 2010 15:22:59 +0000 http://66.147.244.186/~eatlivet/2010/01/pork-a-la-fuji-mama-and-beans-2/#comment-6434 We are contemplasting buying a real smoker, when we fix up the backyard this summer... We are contemplasting buying a real smoker, when we fix up the backyard this summer…

]]> By: tastyeatsathome http://www.eatlivetravelwrite.com/2010/01/pork-la-fuji-mama-and-beans/#comment-6431 tastyeatsathome Fri, 22 Jan 2010 15:55:54 +0000 http://66.147.244.186/~eatlivet/2010/01/pork-a-la-fuji-mama-and-beans-2/#comment-6431 Sounds good. I liked the idea of Rachel's recipe - but it does surprise me to leave it in the slow cooker THAT long (and that you still had pink parts after all that!). I usually put a pork shoulder or something in a slow cooker for 8-10 hours and it's all falling apart and such. Sounds good. I liked the idea of Rachel's recipe – but it does surprise me to leave it in the slow cooker THAT long (and that you still had pink parts after all that!). I usually put a pork shoulder or something in a slow cooker for 8-10 hours and it's all falling apart and such.

]]> By: Mardi @eatlivetravelwrite http://www.eatlivetravelwrite.com/2010/01/pork-la-fuji-mama-and-beans/#comment-6422 Mardi @eatlivetravelwrite Fri, 22 Jan 2010 01:28:47 +0000 http://66.147.244.186/~eatlivet/2010/01/pork-a-la-fuji-mama-and-beans-2/#comment-6422 Rachel - I think you could certainly try with a pork loin. Wouldn't do any harm, right? Rachel – I think you could certainly try with a pork loin. Wouldn't do any harm, right?

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