Comments on: Lunch at Nomiya (ArtHome Paris)

By: Mardi@eatlivetravelwrite

Mardi@eatlivetravelwrite — Sat, 20 Feb 2010 14:58:44 +0000

Well and did you see how I got to be the one in the kitchen whilst Neil partied with the hoi polloi in the glass cube???

By: Gourmantic

Gourmantic — Fri, 19 Feb 2010 02:20:53 +0000

Can I say… totally envious?

By: Conor @ HoldtheBeef

Conor @ HoldtheBeef — Fri, 15 Jan 2010 01:37:50 +0000

Neil, I was thinking more about the bums of the riders than of the horse, though I would hope that the leather smell would win out over the potential bum smell.

Speaking of alcohol bombs… I ordered a glass of white the other night topped up with sparkling water, and it tasted much stronger than I was expecting but I didn't query it. When we went to pay, we discovered they had topped it up with sparkling WINE. Luckily neither had a leathery bum vibe

By: Neil C. Phillips

Neil C. Phillips — Wed, 13 Jan 2010 13:41:20 +0000

I did NOT say "leathery bum", thank you. If that's what you said — no wonder the noses were turned up. (I'm trying to picture how you ride a horse, if that's where you put the saddle…) And it's the leather – not the horse.

But, umm, if you tried using the line on a fresh Oz Viognier…well no wonder you got those looks.

I'll try better next time for you – though must admit am slightly off the Oz "alcohol bombs" at present (reds). Waiting for the tide to turn from ridiculous-ness.

By: Conor @ HoldtheBeef

Conor @ HoldtheBeef — Wed, 13 Jan 2010 02:27:48 +0000

Cheese!

Thanks Mardi, I like that much more than leathery bum stench.