Comments on: Priceless. Not. http://www.eatlivetravelwrite.com/2009/12/priceless-not/ culinary adventures, near and far Fri, 10 Feb 2012 12:54:06 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Barbara @ Vino Luci Style http://www.eatlivetravelwrite.com/2009/12/priceless-not/#comment-6005 Barbara @ Vino Luci Style Thu, 24 Dec 2009 16:44:22 +0000 http://66.147.244.186/~eatlivet/2009/12/priceless-not-2/#comment-6005 As another member of MacTweets, nothing warms my heart like reading the travails of another member, these are tempermental little buggars. But then you go to Paris for schooling? In Macs? Just know you are now expected to be a mentor for all of North America! As another member of MacTweets, nothing warms my heart like reading the travails of another member, these are tempermental little buggars. But then you go to Paris for schooling? In Macs? Just know you are now expected to be a mentor for all of North America!

]]> By: Lisa http://www.eatlivetravelwrite.com/2009/12/priceless-not/#comment-5984 Lisa Wed, 23 Dec 2009 09:44:14 +0000 http://66.147.244.186/~eatlivet/2009/12/priceless-not-2/#comment-5984 I'm so sorry they didn't turn out this time, but they lok and sound delicious, and taste is what matters in the long run :) Just send all your 'failures' to me next time LOL Have a wonderful holiday! I'm so sorry they didn't turn out this time, but they lok and sound delicious, and taste is what matters in the long run :) Just send all your 'failures' to me next time LOL Have a wonderful holiday!

]]> By: Mardi @eatlivetravelwrite http://www.eatlivetravelwrite.com/2009/12/priceless-not/#comment-5653 Mardi @eatlivetravelwrite Thu, 10 Dec 2009 17:08:21 +0000 http://66.147.244.186/~eatlivet/2009/12/priceless-not-2/#comment-5653 Chez us - you're so right - there's always next month!<br /><br />Mary Laure - I can't WAIT - 8 days until I can taste a macaron in Paris!<br /><br />Ellie - oh I will. You will see monthly mac attempts from here until I get them right!<br /><br />Jen -unfortunately they were not :-(<br /><br />Jamie - thanks for hosting this! Actually my egg whites were really hard and thus hard to fold... Next time, next time!<br /><br /><br />Neil - yes, well perhaps I should have had wine whilst I was baking! Chez us – you're so right – there's always next month!

Mary Laure – I can't WAIT – 8 days until I can taste a macaron in Paris!

Ellie – oh I will. You will see monthly mac attempts from here until I get them right!

Jen -unfortunately they were not :-(

Jamie – thanks for hosting this! Actually my egg whites were really hard and thus hard to fold… Next time, next time!

Neil – yes, well perhaps I should have had wine whilst I was baking!

]]> By: Neil C. Phillips http://www.eatlivetravelwrite.com/2009/12/priceless-not/#comment-5640 Neil C. Phillips Thu, 10 Dec 2009 13:49:44 +0000 http://66.147.244.186/~eatlivet/2009/12/priceless-not-2/#comment-5640 Can I just say how happy I was to be in Wine School tasting and spitting a dozen fine wines whilst Mardi was going through this turmoil?<br /><br />:-) Can I just say how happy I was to be in Wine School tasting and spitting a dozen fine wines whilst Mardi was going through this turmoil?

:-)

]]> By: Jamie http://www.eatlivetravelwrite.com/2009/12/priceless-not/#comment-5617 Jamie Wed, 09 Dec 2009 07:33:35 +0000 http://66.147.244.186/~eatlivet/2009/12/priceless-not-2/#comment-5617 Oh thanks so much for being game! You'll get there, don't worry. It does look like your egg whites never whipped into meringue. They are too watery. I always whip mine in plastic (if you don't have copper it works best). But they actually look quite yummy (the ones that aren't burned). But the macaron class sounds amazing and I can't wait to hear all about it! Thanks again and look forward to your next batch of magnificent macs! Oh thanks so much for being game! You'll get there, don't worry. It does look like your egg whites never whipped into meringue. They are too watery. I always whip mine in plastic (if you don't have copper it works best). But they actually look quite yummy (the ones that aren't burned). But the macaron class sounds amazing and I can't wait to hear all about it! Thanks again and look forward to your next batch of magnificent macs!

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