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	<title>Comments on: Le Petit Moulinsart, Montreal</title>
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	<link>http://www.eatlivetravelwrite.com/2009/11/le-petit-moulinsart-montreal/</link>
	<description>culinary adventures, near and far</description>
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		<title>By: Mardi @eatlivetravelwrite</title>
		<link>http://www.eatlivetravelwrite.com/2009/11/le-petit-moulinsart-montreal/#comment-5369</link>
		<dc:creator>Mardi @eatlivetravelwrite</dc:creator>
		<pubDate>Wed, 25 Nov 2009 02:11:41 +0000</pubDate>
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		<description>Jen - that&#039;s ok - you&#039;re pregnant!!!</description>
		<content:encoded><![CDATA[<p>Jen &#8211; that&#39;s ok &#8211; you&#39;re pregnant!!!</p>
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		<title>By: jen laceda</title>
		<link>http://www.eatlivetravelwrite.com/2009/11/le-petit-moulinsart-montreal/#comment-5344</link>
		<dc:creator>jen laceda</dc:creator>
		<pubDate>Tue, 24 Nov 2009 03:49:23 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.244.186/~eatlivet/2009/11/le-petit-moulinsart-montreal-2/#comment-5344</guid>
		<description>I may have gained a few pounds just by looking at the food. Looks delicious, though! I&#039;m a big fan of butter and cream, oh my!</description>
		<content:encoded><![CDATA[<p>I may have gained a few pounds just by looking at the food. Looks delicious, though! I&#39;m a big fan of butter and cream, oh my!</p>
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		<title>By: Mardi @eatlivetravelwrite</title>
		<link>http://www.eatlivetravelwrite.com/2009/11/le-petit-moulinsart-montreal/#comment-5323</link>
		<dc:creator>Mardi @eatlivetravelwrite</dc:creator>
		<pubDate>Mon, 23 Nov 2009 11:56:11 +0000</pubDate>
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		<description>Conor - yes a nasty afterthought!  And I didn&#039;t know NASA had said that - def asking for trouble!&lt;br /&gt;&lt;br /&gt;Penny - since I left most of the sauces, it was actually not so rich.  I guess the cold climate makes us more able to eat that sort of food...&lt;br /&gt;&lt;br /&gt;gastroanthropologist - it&#039;s all about the bread!&lt;br /&gt;&lt;br /&gt;Laura - that&#039;s the way we roll&lt;br /&gt;&lt;br /&gt;Cookin Canuck - LOVE LOVE LOVE Bruges!!!!</description>
		<content:encoded><![CDATA[<p>Conor &#8211; yes a nasty afterthought!  And I didn&#39;t know NASA had said that &#8211; def asking for trouble!</p>
<p>Penny &#8211; since I left most of the sauces, it was actually not so rich.  I guess the cold climate makes us more able to eat that sort of food&#8230;</p>
<p>gastroanthropologist &#8211; it&#39;s all about the bread!</p>
<p>Laura &#8211; that&#39;s the way we roll</p>
<p>Cookin Canuck &#8211; LOVE LOVE LOVE Bruges!!!!</p>
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		<title>By: Cookin' Canuck</title>
		<link>http://www.eatlivetravelwrite.com/2009/11/le-petit-moulinsart-montreal/#comment-5313</link>
		<dc:creator>Cookin' Canuck</dc:creator>
		<pubDate>Sun, 22 Nov 2009 14:58:46 +0000</pubDate>
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		<description>Wow, what a feast!  I wouldn&#039;t have been able to get past the moules-frites either - classic and delicious.  The beers you pictured reminded me of a Belgian beer tour I went on in Brugge.  We visited several local monasteries that served some very potent, delicious home brews.  Thank goodness I wasn&#039;t driving!</description>
		<content:encoded><![CDATA[<p>Wow, what a feast!  I wouldn&#39;t have been able to get past the moules-frites either &#8211; classic and delicious.  The beers you pictured reminded me of a Belgian beer tour I went on in Brugge.  We visited several local monasteries that served some very potent, delicious home brews.  Thank goodness I wasn&#39;t driving!</p>
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		<title>By: Laura in Paris</title>
		<link>http://www.eatlivetravelwrite.com/2009/11/le-petit-moulinsart-montreal/#comment-5312</link>
		<dc:creator>Laura in Paris</dc:creator>
		<pubDate>Sun, 22 Nov 2009 10:06:14 +0000</pubDate>
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		<description>My, what a feast!</description>
		<content:encoded><![CDATA[<p>My, what a feast!</p>
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