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Le Petit Moulinsart, Montreal

So after Olive et Gourmando in the morning, we headed out in the rain to the Centre d’histoire de Montréal to see the Made in Montreal exhibit (a future post), hoping the rain would die down a little. It did not so we ended up going to see 2012 (ahem! I argue that whilst it was a bit of a crappy action film, it is still best to see films of this genre on the big screen…) and when we emerged, it was STILL raining so we headed back to the hotel for a bit before heading out to dinner.

We had reservations at Le Petit Moulinsart, a Belgian restaurant where we had eaten quite by chance about 7 years ago on my first visit to Montreal but which also coincided with my first encounter with strep throat which prevented me from really enjoying the food much… I am a big Belgian fan, having lived there for a year and visited numerous times when I was living in Paris and of course Neil is a huge fan of anything involving Belgian beer so we decided we would try this place again.

The website describes the place as “a Belgian restaurant with the decoration and environment inspired by the Belgian comic series (Tintin), The Petit Moulinsart, for 20 years, has offered a cordial and convivial reception. There you will discover a Belgian kitchen offering delicious dishes such as: their traditional and original mussels with belgian fries, excellent bavettes, waterzooï, Flemish carbonnade, endives gratinés, the whole accompanied by an astonishing chart of the wines and beers.”

Before dinner, we headed to their bar next door, Le Pharaon. Their website describes it as “unique by its comfortable and inviting atmosphere. A lounge which in addition to offering an ideal atmosphere to having a drink, presents on occasion, musical spectacles.For the accustomed, those who wish to develop a feeling of membership; it is possible to order your preferred bottle of wine that one will preserve in a small sarcophagus of your choice resembling various characters of the Belgian comic series of Tintin. This place is also used to celebrate special events such as happy hour, conferences, launching of book or other, birthdays, etc…

The lounge offers also a great diversity of Belgian beers, bottle as draft beer. On top of those, scotches, portos and cognacs, especially selected, can accompany a selection by cigars.”

Indeed, there were sarcophagi:


(I don’t think these had wine in them though…)

Neil ordered:


A Chambly Noire. Seemed fitting in the dark atmospheric bar.

I had the rather more jolly (though not in name!) Mort Subite Framboise:

Thirsts quenched slightly, we headed next door to the restaurant.



If you look closely you can see me taking that shot!

For starters, I ordered one of my all-time favourite Belgian dishes, Chicons au gratin. Basically it’s Belgian endives wrapped in ham and baked in a Béchamel sauce. So easy and so tasty. Unfortunately, this one came with waaaaaay too much sauce as you can see:

Once you cut through all the sauce, the basic elements of the dish were there:

But again, waaaay too much sauce. And not quite cooked enough endives. :-( Look how much sauce I left:


Neil fared better with his “Duo of duck”:

Seared (we think) duck breast and confit de canard layered between phyllo pastry. Light and tasty.

For mains, Neil couldn’t get past moules-frites:


He chose the Moules Belle Époque - Céleri, poireaux, fenouil, safran, échalote,basilic, tomates et bières. It was a LOT (he could have ordered a demi portion) but he ate most of them…

I went for the classic Belgian dish Waterzoï de volaille, a chicken stew with a sauce based on an egg yolk and cream-thickened vegetable broth and usually served as a soup with a baguette to sop up the liquid. This was a bit of a deconstructed version:

More chicken in sauce than chicken in soupy-stewy liquid. It was delicately flavoured and not too cream-heavy. Loved this.

We had yummy bread to sop up our respective sauces:

And a nice wine pairing:

Since we were both pretty full but just needed a little bite of something sweet, we ordered a Mousse au chocolat noir (Dark chocolate mousse, not BLACK chocolate mousse as it was written on the menu!) to share:

Totally did not need that Cool Whip on top though.

All in all an enjoyable (though not cheap) meal – another little piece of Europe in Old Montreal. A definite must try.

Le Petit Moulinsart et Le Pharaon Lounge
139 Rue Saint-Paul Ouest
Montréal, QC H2Y
(514) 843-7432

Le Petit Moulinsart on Urbanspoon

 

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8 Responses to Le Petit Moulinsart, Montreal

  1. Conor @ HoldtheBeef November 22, 2009 at 02:48 #

    Hmmm yes that Cool Whip does seem like a nasty little afterthought on top of that pretty mousse.

    2012 eh? I hope it didn't give you nightmares ;) I still can't believe NASA has come out to say "nothing bad will happen to the Earth in 2012"… surely that's just asking for trouble?

  2. penny aka jeroxie November 22, 2009 at 03:34 #

    I wish I could eat it all! Looks a little rich for me though.

  3. gastroanthropologist November 22, 2009 at 08:21 #

    Love moules frites, and really good bread to sop up the juices!

  4. Laura in Paris November 22, 2009 at 10:06 #

    My, what a feast!

  5. Cookin' Canuck November 22, 2009 at 14:58 #

    Wow, what a feast! I wouldn't have been able to get past the moules-frites either – classic and delicious. The beers you pictured reminded me of a Belgian beer tour I went on in Brugge. We visited several local monasteries that served some very potent, delicious home brews. Thank goodness I wasn't driving!

  6. Mardi @eatlivetravelwrite November 23, 2009 at 11:56 #

    Conor – yes a nasty afterthought! And I didn't know NASA had said that – def asking for trouble!

    Penny – since I left most of the sauces, it was actually not so rich. I guess the cold climate makes us more able to eat that sort of food…

    gastroanthropologist – it's all about the bread!

    Laura – that's the way we roll

    Cookin Canuck – LOVE LOVE LOVE Bruges!!!!

  7. jen laceda November 24, 2009 at 03:49 #

    I may have gained a few pounds just by looking at the food. Looks delicious, though! I'm a big fan of butter and cream, oh my!

  8. Mardi @eatlivetravelwrite November 25, 2009 at 02:11 #

    Jen – that's ok – you're pregnant!!!

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