Saturday night’s dinner was brought to us by Outstanding in the Field who, according to their website, offer “Culinary celebrations at the source. Set between the soil and the sky, Outstanding in the Field’s long, linen-draped table beckons adventurous diners to celebrate food at the source. Bringing together local farmers and food artisans, chefs and winemakers, we explore the connection between the earth and the food on your plate. Join us as we feast on the gifts of the land.“
We all boarded the Blogger express buses to the Greenleaf Produce warehouse, where we mingled, ate and drank for a few good hours.
Me, Amir and Chrystal and Chef Sarah from the Bertolli Sauces test kitchen.
And on the menu: