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	<title>Comments on: My OTHER Bertolli menu item&#8230;</title>
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	<link>http://www.eatlivetravelwrite.com/2009/10/my-other-bertolli-menu-item/</link>
	<description>culinary adventures, near and far</description>
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		<title>By: Mardi @eatlivetravelwrite</title>
		<link>http://www.eatlivetravelwrite.com/2009/10/my-other-bertolli-menu-item/#comment-4802</link>
		<dc:creator>Mardi @eatlivetravelwrite</dc:creator>
		<pubDate>Tue, 27 Oct 2009 00:01:29 +0000</pubDate>
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		<description>Celia - THANK YOU SO MUCH for reading my post!  I love your book!!  Glad to know even the experts have issues with getting it out of the pan!&lt;br /&gt;&lt;br /&gt;Erica - It really is so easy and so delicious!</description>
		<content:encoded><![CDATA[<p>Celia &#8211; THANK YOU SO MUCH for reading my post!  I love your book!!  Glad to know even the experts have issues with getting it out of the pan!</p>
<p>Erica &#8211; It really is so easy and so delicious!</p>
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		<title>By: Erica</title>
		<link>http://www.eatlivetravelwrite.com/2009/10/my-other-bertolli-menu-item/#comment-4798</link>
		<dc:creator>Erica</dc:creator>
		<pubDate>Mon, 26 Oct 2009 21:10:07 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.244.186/~eatlivet/2009/10/my-other-bertolli-menu-item-2/#comment-4798</guid>
		<description>That looks delicious! I love mushrooms. Great dish!</description>
		<content:encoded><![CDATA[<p>That looks delicious! I love mushrooms. Great dish!</p>
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		<title>By: celiabb</title>
		<link>http://www.eatlivetravelwrite.com/2009/10/my-other-bertolli-menu-item/#comment-4796</link>
		<dc:creator>celiabb</dc:creator>
		<pubDate>Mon, 26 Oct 2009 20:56:04 +0000</pubDate>
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		<description>WOW! Stupendous! I am totally honoured. Alas, I&#039;ve had it stick to the pan too - you have to be suoper generous with greasing the pan + breadcrumbs - also it helps to whack the upturned pan with a wooden spoon to release it. Glad it was tasty tho! :)</description>
		<content:encoded><![CDATA[<p>WOW! Stupendous! I am totally honoured. Alas, I&#39;ve had it stick to the pan too &#8211; you have to be suoper generous with greasing the pan + breadcrumbs &#8211; also it helps to whack the upturned pan with a wooden spoon to release it. Glad it was tasty tho! <img src='http://www.eatlivetravelwrite.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Mardi @eatlivetravelwrite</title>
		<link>http://www.eatlivetravelwrite.com/2009/10/my-other-bertolli-menu-item/#comment-4791</link>
		<dc:creator>Mardi @eatlivetravelwrite</dc:creator>
		<pubDate>Mon, 26 Oct 2009 19:17:54 +0000</pubDate>
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		<description>Duo - actually this only took me 30 minutes prep (plus 30 minutes cooking) - it&#039;s REALLY easy.  I think it prob wasn&#039;t chosen for the unreliability factor getting it out of the pan...</description>
		<content:encoded><![CDATA[<p>Duo &#8211; actually this only took me 30 minutes prep (plus 30 minutes cooking) &#8211; it&#39;s REALLY easy.  I think it prob wasn&#39;t chosen for the unreliability factor getting it out of the pan&#8230;</p>
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		<title>By: The Duo Dishes</title>
		<link>http://www.eatlivetravelwrite.com/2009/10/my-other-bertolli-menu-item/#comment-4790</link>
		<dc:creator>The Duo Dishes</dc:creator>
		<pubDate>Mon, 26 Oct 2009 19:03:19 +0000</pubDate>
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		<description>Surprising that this one didn&#039;t make it! It looks really good too, plus you obviously put a lot of time into it.  So nice.</description>
		<content:encoded><![CDATA[<p>Surprising that this one didn&#39;t make it! It looks really good too, plus you obviously put a lot of time into it.  So nice.</p>
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