Ok, so yesterday, I thought I was pretty clever in my Hallowe’en “costume” (even more so because it did not involve any work!!!). But look what my friend Martha sent me last night: Yup, those are her sons’ costumes drying in the front garden. A golf ball and a lemon (“I have quirky kids” she [...]
My Hallowe’en costume
Of course, I was a chef! Wearing my chef whites from George Brown Centre for Hospitality and Culinary Arts. It was a crazy week at school with Parent Teacher interviews and then Hallowe’en craziness (imagine 156 sugared up, in costume kids!!!) but I made it! Looking forward to doling out the candy tomorrow night at [...]
Chocolate excitement!
Did you know that October 28th was National Chocolate Day? Me neither. Apparently the PR folks who are handling some new products by Cadbury do because look what arrived at my school yesterday for me to review for the blog: Cadbury* Hot Chocolate Drink Maker The Cadbury* Hot Chocolate Drink Maker heats, melts, mixes and [...]
A little help from my friends…
One of the best things I have discovered about blogging in the past six months is the fact that there are so many like-minded folks out there! I mean, my “in person real life” friends all know how much I like food, photography, travel and writing, but some of them just aren’t blog readers (which [...]
Shepherd’s Pie – with a twist!
Reading about Natalie’s shepherd’s pie last week with longing, knowing we would have leftover lamb from Neil’s French Farmhouse cooking class and the recent cold blustery spell we’ve been having made me wonder if it was time for us to make a shepherd’s pie… Then I looked at our organic veggies needing to be used [...]
So, what did I do with the Ficoco?




recent comments
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- Jen @ My Kitchen Addiction on Tuesdays with Dorie: White loaves
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recent posts
- Tuesdays with Dorie: White loaves
- Cole Nicholson’s maple juniper beef tenderloin with chocolate-infused red wine jus and leek and potato mash
- Macarons craquelés noisette-chocolat for World Nutella Day 2012
- French Fridays with Dorie: Gorgonzola apple quiche
- Les Petits Chefs make Jamie Oliver’s sausage rolls

