Comments on: BLT update

By: The Best Family

The Best Family — Tue, 13 Oct 2009 03:18:24 +0000

i continue to be fascinated by the whole bacon process. and i am all about that duck belly pancetta, neil. maybe next summer if we're in toronto . . .

By: Neil C. Phillips

Neil C. Phillips — Thu, 03 Sep 2009 18:54:53 +0000

Next step: getting a whole leg in and doing prosciutto for Christmas.

Oh, and DUCK BELLY pancetta.

By: eatlivetravelwrite

eatlivetravelwrite — Wed, 02 Sep 2009 17:06:47 +0000

Maria – well the thinking caps are on re: the actual meal we serve to our friends… And I am sure you will see the pancetta featuring on ELTW a lot over the next few months!

By: Maria at Fresh Eats

Maria at Fresh Eats — Wed, 02 Sep 2009 17:04:49 +0000

I LOVE that you are doing Ruhlman's BLT challenge and wish you all the best! Huge Ruhlman fan here.

I also want to hear how you use all that wonderful pancetta.

By: eatlivetravelwrite

eatlivetravelwrite — Wed, 02 Sep 2009 10:46:37 +0000

Thanks Divina – me neither!!!