Rachael of La Fuji Mama hosted a BLT dinner for her Foodbuzz 24, 24, 24.
So how’s it looking for ELTW’s BLT from scratch dinner on September 12th??
Well much to my delight on Sunday, I discovered that (some of) our tomatoes are finally turning a nice shade of red!!! All might not be lost for our dinner after all!
Here they are in all their glory:
Today we decided to check out the basque one and remove it from its cheesecloth to see if it was ready….
Oh yeah, it was SO ready. Mold and all! I didn’t take pictures of the removal of the moldy bits, though Neil thought I should have, because it was kind of gross. But look what’s in store for our guests (cooked, obviously!!!):