Yup, Listowel, Ontario will be supplying us with the pork belly to be cured for the BLT challenge. Can’t wait! Since I am off to Australia later today, Neil will be in charge of this portion (phew! good timing, huh!!?) but will faithfully take photos for the record. And no, Neil, you can’t use the Blackberry… Proper pics only please…
Our piggy belly comes from…
By Mardi@eatlivetravelwrite on July 8, 2009 in blt challenge, curing, lettuce, meat, pork, salad, tomato
4 Responses to Our piggy belly comes from…
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Details to follow on Saturday…
definitely want details on this process!
Glad it wasn't listowel, county kerry Eire then!!
Errr – yeah no, that wouldn't have been so fresh!!!