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	<title>Comments on: Guest blogger &#8211; Mr Neil, master butcher!</title>
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	<link>http://www.eatlivetravelwrite.com/2009/07/guest-blogger-mr-neil-master-butcher/</link>
	<description>culinary adventures, near and far</description>
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		<title>By: Neil C. Phillips</title>
		<link>http://www.eatlivetravelwrite.com/2009/07/guest-blogger-mr-neil-master-butcher/#comment-3450</link>
		<dc:creator>Neil C. Phillips</dc:creator>
		<pubDate>Mon, 13 Jul 2009 10:02:53 +0000</pubDate>
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		<description>Nope - definitely not the juniper.</description>
		<content:encoded><![CDATA[<p>Nope &#8211; definitely not the juniper.</p>
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		<title>By: The Best Family</title>
		<link>http://www.eatlivetravelwrite.com/2009/07/guest-blogger-mr-neil-master-butcher/#comment-3448</link>
		<dc:creator>The Best Family</dc:creator>
		<pubDate>Mon, 13 Jul 2009 04:45:36 +0000</pubDate>
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		<description>very interesting!  i can&#039;t believe the size of that pork belly.  this is going to be a fun process to watch.  as for those purple marks on the cutting board, could it have been dye from the juniper berries?</description>
		<content:encoded><![CDATA[<p>very interesting!  i can&#39;t believe the size of that pork belly.  this is going to be a fun process to watch.  as for those purple marks on the cutting board, could it have been dye from the juniper berries?</p>
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