Ok, so we’ve planted the plants for the BLT challenge.
We have even convinced friends to plant the arugula for the “greens”.
Neil has ordered the pork belly from our local organic butcher – Rowe Farms. I ordered the curing salts.
Today the kosher salts arrived for the curing.
Cleo is VERY interested:
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I live the communal effort! Can't wait to see the final product.