This New York Times recipe from 1997 has become our “go to” dish recently – it’s so easy but so impressive – always a great combination in the kitchen!
1. Make the dredge
1 cup sugar
2 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground pepper
1 large clove garlic, peeled and minced
1 1 1/2-inch slice fresh ginger, peeled and minced
1/2 teaspoon cayenne
1/2 teaspoon ground allspice
1/4 teaspoon ground turmeric
2 tablespoons all-purpose flour
Even a novice cook can handle these and your guests will be SO impressed.