Comments on: BLT from scratch????

By: jen laceda

jen laceda — Fri, 26 Jun 2009 02:51:52 +0000

I always order my veggie burger with bacon, and people look at me funny for doing so. Hey, bacon is bacon!

By: Melanie

Melanie — Tue, 23 Jun 2009 20:17:05 +0000

Hoping I can sample the final product. Some of the details of the process I can easily skip though.
That would be all things concerning Wilbur, Mr. Neil.

By: Neil C. Phillips

Neil C. Phillips — Tue, 23 Jun 2009 12:01:10 +0000

Bacon is one of the major food groups. I know a friend who is a vegetarian – with the exception of bacon.

A smoker may indeed be in the works…I have an idea that I'd like to do, but is complex. Someone in our George Brown class offered to lend me a smoker (she has two, inexplicably) – might have to take her up on that.

I think the challenge would be far more interesting if we had to grow our wheat – or at least slaughter little Wilbur.

By: K a b l o o e y

K a b l o o e y — Tue, 23 Jun 2009 03:21:05 +0000

mmmmmm, bacon…..

Yes, I'm Homer Simpson.

By: The Best Family

The Best Family — Mon, 22 Jun 2009 23:47:28 +0000

i too am really looking forward to seeing how you home-cure bacon! i've never heard of anyone who didn't have a smokehouse doing that. love the idea of the ground-up meal!