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Kids making fruit galettes on eatlivetravelwrite.com

So, I’m writing a cookbook!

This post has been months in the making. Literally. Those of you who know me in real life will know that patience is not one of my strong points and that I am terrible at keeping secrets so you’ll understand the enormity of this! So here goes, here are some words I never imagined I’d […]

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Dorie Greenspan Black-and-White Marbled Madeleines image on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Black-and-White Marbled Madeleines

This week’s Tuesdays with Dorie recipe from Baking Chez Moi (“Black and While Marbled” aka Chocolate Swirl Madeleines) was actually one I considered not making! Why? Well, on my last day in France for my photoshoot, I was in the supermarket picking up a few things to bring home and spied these… I mean, I […]

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Christoph Adam Eclairs book cover image on eatlivetravelwrite.com

Book Review: Eclairs

Those of you who follow me on Instagram will know that I am a huge fan of the éclairs from L’Éclair de Génie in Paris. In “my” little hood there are no fewer than three of the stores in walking distance (danger!). There’s well-documented evidence of my obsession with éclairs in my photo library… I […]

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Eggs in a basket at the market in Lyon image on eatlivetravelwrite.com

French Fridays: Early spring markets in Lyon

It was a glorious week of weather in Lyon last week and finally after a few long, long days baking, cooking and shooting images for my book, we headed outside ostensibly to take some “lifestyle photos” for the book (and since I already have gigabytes upon gigabytes of beautiful market and French lifestyle images, I’m […]

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Easy French creme caramel image on eatlivetravelwrite.com

How to make crème caramel (video)

Last term some of you might have followed the Petits Chefs testing some recipes from my cookbook which was a one of the best decisions I could have made in the rather challenging recipe testing stage of writing a cookbook.  Watching your exact target audience make a dish following your method was really useful for […]

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Cookies and Kindness Dorie Greenspan Salted Chocolate-Caramel Bars image on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Salted Chocolate-Caramel Bars

This month’s Cookies and Kindness recipe is also a Tuesdays with Dorie recipe this month! Some of you may remember last year, I introduced you to Dorie Greenspan’s latest project, #cookiesandkindness. The aim: To make the world sweeter. The method: Bake/Share/Post Goodness knows we can all use a little kindness and sweetness these days and […]

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Macaron Day Toronto 2017!

On March 20, 2017, Toronto pâtisseries will join forces with pâtisseries across the world to celebrate the Jour du Macaron! The Jour du Macaron originated in France (the creation of pastry chef Pierre Hermé) and is celebrated every March 20th.  Now, events take place all over the world including in Toronto, thanks to patisserie owner […]

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