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Kale, cherry and goat cheese salad with toasted almonds on eatlivetravelwrite.com

Kale, cherry and goat cheese salad with apples and toasted almonds

Kale made an appearance in my Front Door Organics Small Fry box last week  and while I typically associate “kale” with “chips” (because, well, that is how most of my kale ends up!!), it’s still a little warm to be firing up the oven for making chips.  The heat that has made a re-appearance here […]

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Zwilling knife set on eatlivetravelwrite.com

Five tips for getting the most out of your knives

Last month whilst I was researching l’heure de l’apéro at our house in France, some people, namely Neil, were back in Toronto, slaving away on blog stories. In fact, this isn’t as much of a hardship as it sounds – he was lucky enough to represent eat. live. travel. write. at a couple of events.  […]

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aperitif hour in Gascony on eatlivetravelwrite.com

French Fridays: L’heure de l’apéro

If you followed me on Instagram over the summer, you’ll have noticed a trend (well, other than the appearance of lots more frites than usually appear on my feeds!).  Many days, around 6-7pm, a photo of l’heure de l’apéro would pop up. L’heure de what??? Cocktail (apéritif) hour.  The “apéro” as it’s known is the […]

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Glad for Goodwill logo

Bits & Bites: Join GLAD in Donating for Good

(Bits & Bites is a semi-regular series featuring products or events I am enthusiastic about!) Like many of you, one of my “must-have” kitchen brands is GLAD®. From the trash bags (including outdoor, indoor, recycling and compostable bags) to the food storage products (plastic wrap, containers and bags), it’s a brand I know and trust. […]

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Longos logo on eatlivetravelwrite.com

Beat the Back-to-School meal-making blues with Longo’s

It’s coming…. September is just around the corner and for many people that means Back-to-School.  But those three words don’t just strike fear into the hearts of kids (and teachers!) – there are a fair number of parents who are probably not looking forward to all that entails either, namely: making school lunches and getting […]

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Dorie Greenspan Bubble Eclairs on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Bubble éclairs

I am a huge fan of choux pastry as evidenced by the amount of posts I have written about them on here… It’s my go-to “Impress your Friends” pastry – simply because it’s so easy to make and it makes a big impression on everyone when you bring them to the table… “You MADE these? […]

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