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Butter Baked Goods Pumpkin chocolate chip blondies on eatlivetravelwrite.com

Pumpkin chocolate chip blondies (and a Butter Baked Goods giveaway!)

If you’ve been reading this blog for a while, you might already know I am a huge fan of the Butter Baked Goods cookbook. It’s the cookbook that taught me how to make marshmallows and it’s the cookbook that my Cookbook Book Club cooked from earlier this year when we hosted an all-dessert party featuring […]

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Dorie Greenspan Baking Chez Moi cranberry crackle tart on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Cranberry crackle tart

This week’s Tuesdays with Dorie recipe is very timely, considering it’s American Thanksgiving in a couple of days.  Not your typical pumpkin pie, the Cranberry Crackle Tart is a dessert that works well at the end of a heavier meal, because it’s fairly light – not on taste and certainly, it’s an indulgence but it’s […]

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Chocolate cream cheese cranberry coconut truffles on eatlivetravelwrite.com

What’s cooking? Cranberry-coconut chocolate cream cheese truffles

With American Thanksgiving coming up this week, we’re heading into the holidays whether we’re ready or not!  It’s such a busy time of year that I’m always on the lookout for time-saving tips and recipes I can make in advance as well as dishes to have on hand for unexpected company. My neighbours are a […]

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Slow cooker curried squash soup with naan on eatlivetravelwrite.com

Food Revolution Ambassador Monthly Challenge for November 2014: Slow cooker curried squash soup and Naan

I’m completing two of November’s Food Revolution Ambassador Monthly Challenges today – working with slow cookers and making something starting with the letter “N” !  First up, let’s talk slow cookers. I know we often think about using a slow cooker for something like chili or stew but how about a soup?  Normally when I […]

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Storzapretis from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Storzapretis

This week’s French Fridays with Dorie recipe (Storzapretis aka Corsican Spinach and Mint Gnocchi) is the final recipe in the Vegetables and Grains chapter of the book. What? Really?  The end is, indeed, near (we’re slated to finish cooking through the book in April 2015).  It’s a gnocchi made with a soft ricotta, flour, cheese, […]

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