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Kids making fruit galettes on eatlivetravelwrite.com

So, I’m writing a cookbook!

This post has been months in the making. Literally. Those of you who know me in real life will know that patience is not one of my strong points and that I am terrible at keeping secrets so you’ll understand the enormity of this! So here goes, here are some words I never imagined I’d […]

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Breville Duo Temp Pro on eatlivetravelwrite.com

Review: The Breville Duo-Temp Pro

Coffee. I can’t start my day without it. When I was 8 years old, my parents went to Italy on vacation and fell in love with the coffee there. They bought three (!) espresso makers (like this) and had them shipped back to Australia where they had the voltage and plugs changed so they would […]

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Lamb Club hand drawn cuts on eatlivetravelwrite.com

Introducing Lamb Club!

Lamb. It’s the stuff of my childhood in Australia. We often had “chops or sausages” for dinner when I was growing up. The chops were ALWAYS lamb chops. Loved them.  It’s a flavour that always brings me back to simpler times of “meat and three veg” and when I cook lamb nowadays, I’m drawn to […]

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David Lebovitz grated carrot salad on eatlivetravelwrite.com

French Fridays: Grated Carrot Salad from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is an everyday French classic.  David says: It’s impossible to write a book about French cuisine without including grated carrot salad Indeed, Dorie included one in Around my French Table that I made a few years ago and of course, my book […]

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Mac and cheese burgers by Matt Basile at Lisa Marie on eatlivetravelwrite.com

Les Petits Chefs make Mac n Cheese Burgers with Matt Basile at Lisa Marie

The Petits Chefs were thrilled to head back to Lisa Marie restaurant to cook with Matt Basile this week. Matt, chef/ owner of Lisa Marie and the popular food truck, Priscilla, is a rock star in the kitchen in the boys’ eyes.  He is popularly known in cooking club circles as “deep fried pizza guy” because […]

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Abby Dodge naan from The Everyday Baker on eatlivetravelwrite.com

The Everyday Baker: Flatbread

Welcome to this month’s instalment of The Everyday Baker review (I’m spreading it out over the course of a year because with over 170 recipes and 600+ pages, it’s a little hard to cover unless you divide it up into chapters!). This month, we’re looking at the “Flatbread” chapter. I’ve been excited to check out […]

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Sweet and spicy chicken drumsticks on eatlivetravelwrite.com

Sweet and spicy roasted chicken drumsticks

The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we had a set of […]

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