Disclosure: KitchenAid Canada has provided me with product as compensation for my services and posts but all posts represent my own opinion. Those of you who read this blog on a regular basis will know, I have slowly become much more of a baker. Not a conscious decision – in fact had you asked me […]
It’s going to be a short and sweet French Fridays with Dorie this week! When I saw this recipe (Baby Bok Choy, Sugar Snaps and Garlic en Papillote, p 348) coming up, I was happy to be working with some bright spring-like greens but I immediately knew that I just wouldn’t be cooking those “en […]
If you read my blog way back in 2011, you might remember that Neil and I took part in Charcutepalooza – a group of bloggers working their way through Michael Ruhlman’s “Charcuterie” book. You might remember that time I tried to grind meat without the blade in the meat grinder. Or the sausage stuffing extravaganza. […]
If you’ve followed my blog, my Twitter or Instagram feed for a little while now, you’ll know that I love France. Since I left Paris in 2000, we’ve been lucky enough to visit some part of France nearly every year since then. When I lived there, as a poor student, then a poor English teacher, […]
Yes, it’s Cookbook Book Club time again – my once a month “cooking from the same cookbook” dinner with Jan from Family Bites and Jenn from Chocolate Shavings. We’ve already had dinner with Marcella, dinner with Nigella, dinner with Ottolenghi and dinner with Maria Speck, and this month we chose to have dinner with Naomi […]
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- Candy (Dulce) on French Fridays with Dorie: Baby Bok Choy, Sugar Snaps and Garlic (not) en Papillote
- Cher on French Fridays with Dorie: Baby Bok Choy, Sugar Snaps and Garlic (not) en Papillote
- Angel Reyes on French Fridays with Dorie: Baby Bok Choy, Sugar Snaps and Garlic (not) en Papillote
- Angel Reyes on How my oven is teaching me to be a better baker!
- Cakelaw on French Fridays with Dorie: Baby Bok Choy, Sugar Snaps and Garlic (not) en Papillote